Party-Size Sausage Calzone

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage links according to package directions; drain, cut into 1/4 –inch slices and set aside.
  • In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
  • On a lightly floured surface, cut dough in half.
  • Roll each into a 12-inch circle.
  • On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
  • Spoon ½ cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer ½ -inch edge of dough free of ingredients.
  • With a pastry brush, moisten the outer ½ -inch of each dough round with water.
  • Fold dough over filling and crimp edges firmly to seal.
  • Bake at 350ºF for 25-30 minutes or until golden brown.
  • Cut each Calzone in half and serve with remaining pizza sauce.
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