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Serving Size: 1 (141) g
Servings Per Recipe: 4
Calories: 358.3
Calories from Fat 230 g 64 %
Total Fat 25.6 g 39 %
Saturated Fat 15 g 74 %
Cholesterol 89.7 mg 29 %
Sodium 716.7 mg 29 %
Total Carbohydrate 5.9 g 1 %
Dietary Fiber 1.2 g 4 %
Sugars 3.2 g 12 %
Protein 26.4 g 52 %