Total Time
45mins
Prep 15 mins
Cook 30 mins

These little meatloaf muffins are great freshly made or out of the freezer. There is no chopping so they go together fast. I can't keep them in the freezer very long, my family doesn't thaw them first, they just pop them in the microwave till their hot. They are a fast meal or snack.

Ingredients Nutrition

Directions

  1. In a large bowl, combine ketchup, sugar and mustard.
  2. Set aside 1/2 cup for topping.
  3. To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
  4. Let stand for 5 min.
  5. Crumble beef over mixture and mix well.
  6. Press meat mixture into 18 muffin cups (about 1/3 c. each).
  7. Bake at 375 degrees for 18-20 min.
  8. Drizzle with reserved ketchup mixture; bake 10 min.
  9. longer or until meat is no longer pink and meat thermometer reads 160.
  10. Serve desired number of meat loaves.
  11. Cool remaining loaves; freeze on lightly greased cookie sheets.
  12. When frozen, transfer to bags; freeze for up to 3 months.
  13. To use frozen meat loaves- thaw in the frig.
  14. Place in a greased baking dish.
  15. Bake at 350 degrees for 30 min.
  16. or until heated through, or cover and microwave on high for 1 min.
  17. or until heated through.
Most Helpful

3 5

I loved the idea of muffin meatloaves but unfortunately I did not like the taste of the Crispix cereal.

5 5

Easy & yummy! I got this out of TOH's "Freezer Pleasers" as well. I didn't have Crispix so I used breadcrumbs. Ate 1 for lunch and froze the rest -- very excited about having these on hand for busy nights! Thank you for posting it! :) It is a keeper, for sure!

5 5

My family and I love these. I got this recipe out of Taste of Homes Freezer Pleasers. I use seasoning salt instead of regular salt but otherwise followed the recipe as written. They are tasty little meatloaves with just a touch of sweetness.