Italian Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Mix margarine, Italian seasoning, and pepper together.
  • Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture.
  • Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds.
  • (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle).
  • Turn dough onto surface dusted with baking mix; roll in baking mix to coat.
  • Shape into ball; knead gently 6 to 8 times.
  • Cut dough into 12 pieces; shape each piece into a ball.
  • Place balls in muffin cups; brush with remaining margarine mixture.
  • Bake 15 to 20 minutes or until golden brown.
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