Italian Muffins

"These quick little muffins are great with dinner and a nice change from Italian or garlic bread. (Prep time is approximate)"
 
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400 degrees.
  • Mix margarine, Italian seasoning, and pepper together.
  • Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture.
  • Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds.
  • (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle).
  • Turn dough onto surface dusted with baking mix; roll in baking mix to coat.
  • Shape into ball; knead gently 6 to 8 times.
  • Cut dough into 12 pieces; shape each piece into a ball.
  • Place balls in muffin cups; brush with remaining margarine mixture.
  • Bake 15 to 20 minutes or until golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Denise in da Kitchen
    These quick little muffins are great with dinner and a nice change from Italian or garlic bread. (Prep time is approximate)
     
Advertisement

Find More Recipes