Lower Fat Li'l Cheesy Mini Meatloafs (Oamc)

Recipe by ThatCaptJim
READY IN: 55mins
SERVES: 8
YIELD: 8 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg substitute and milk together in a bowl.
  • Stir in cheese, oats, chopped onions, salt, and sage.
  • Crumble in beef and mix well. It will be a bit gooey at first, but will firm up as you work with it.
  • Shape into 8 oval shaped loaves and put on a non-stick pan (a little non-stick spray helps to keep them from sticking!).
  • Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  • For OAMC:.
  • To Freeze: Place the meat loaves in the casserole dish.
  • Wrap with foil and freeze.
  • To Reheat: Defrost overnight.
  • Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
  • Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.
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