Lemon Blueberry Yogurt Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray a 12-cup muffin tin with cooking spray.
  • In a large bowl, stir together whole wheat flour, brown sugar, oats and baking soda.
  • In another bowl, whisk together yogurt, milk, oil, egg and lemon rind; with wooden spoon; add to flour mixture. Fold in frozen blueberries.
  • Scoop into prepared muffin tin, filling cups about 2/3 full.
  • Bake in center of oven for 30 minutes or until springy when touched on top.
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