Spiced Yogurt Muffins

Recipe by KathyP53
READY IN: 45mins
YIELD: 18 muffins




  • Preheat oven to 375 degrees.
  • Line 18 muffin cups with paper or foil liners. Lightly spray the liners with vegetable oil spray.
  • In a food processor, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves, and 1/2 teaspoons of the nutmeg and pulse to blend. Transfer to a large bowl.
  • In a medium bowl, whisk the eggs, yogurt, butter, applesauce, and vanilla. Fold the yogurt mixture into the dry ingredients until just blended.
  • Spoon the batter into the prepared muffin cups. Sprinkle the granulated sugar and remaining 1/4 teaspoons over the muffins. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.