Lemon Yogurt Honey Muffins

photo by Cinnamonised


- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 55 g butter
- 5 tablespoons honey
- 250 ml plain yogurt
- 1 egg, large
- 1 lemon, rind of, lemon
- 65 ml lemon juice
- 140 g plain flour
- 170 g whole wheat flour
- 1 1⁄2 teaspoons baking soda
- 1⁄8 teaspoon nutmeg
directions
- Preheat oven to 190 degrees celsius.
- Melt butter and honey in saucepan, or microwave.
- Whisk egg, lemon juice, lemon rind and yogurt together.
- Mix dry ingredients, add to wet ingredients.
- Pour into 12 muffin tin, bake for 13-16 minutes.
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RECIPE SUBMITTED BY
A 19-year old student who loves to cook! I adore baking, but unfortunately being the health-freak I am, I don't eat much of what I bake, but I think I make the others around me happy...!!
I love healthy, low-calorie recipes.
I am Japanese so I love Japanese cuisine especially, although I am not very experienced at it!