Lemon Yogurt Honey Muffins
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
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READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 55g butter
- 5tablespoons honey
- 250ml plain yogurt
- 1
- 1
- 65ml lemon juice
- 140
- 170
- 1 1⁄2teaspoons baking soda
- 1⁄8teaspoon nutmeg
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DIRECTIONS
- Preheat oven to 190 degrees celsius.
- Melt butter and honey in saucepan, or microwave.
- Whisk egg, lemon juice, lemon rind and yogurt together.
- Mix dry ingredients, add to wet ingredients.
- Pour into 12 muffin tin, bake for 13-16 minutes.
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