Gluten and Wheat Free Banana Honey Muffins

Recipe by Clawdia78
READY IN: 35mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c (350f) or 160c (320f) for fan forced. Lightly grease muffin pan (I use 1/3 cup muffin pan).
  • Sift flours, bicarb, baking soda, xantham gum and salt together, set aside.
  • In a separate large mixing bowl, mash banana (I use a fork to mash and mix throughout this recipe), add egg, canola oil, honey, butter and sugars, mix well.
  • Add dry ingredients to wet ingredients, mix until well combined.
  • Spoon into prepared muffin pan, bake for 20mins.
  • Cool on cooling rack.
  • Serve warm or cool, with or without butter.
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