Opera House Slice (Bars)

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READY IN: 50mins
SERVES: 20
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderate (180C.) Grease a 30cm x 20cm (base measurement) slice tin and line with baking paper, hanging over the two long sides.
  • To make the base, sift the flours and icing sugar into a mixing bowl.
  • Rub in the butter with your fingertips until evenly combined.
  • Press into the tin and bake for 15 minutes.Cool 10 minutes.
  • For the topping, melt the butter in a saucepan and then add the sugar, vanilla, milk and fruit. Stir over a low heat until the sugar has dissolved. Remove from the heat and stir in the almonds.
  • Spread the topping over the base, and baked for 10 minutes until the almonds are lightly golden.
  • Cool the slice in the tin, lift out and cut into squares to serve.
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