Parma Figs

Recipe by kolibri
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the figs by scoring them on the top and gently squeeze from the bottom so they "open up".
  • Wrap the ham around the open figs, and spoon some ricotta in to the openings.
  • Sprinkle the sugar on the ricotta, and place under hot grill until the figs are warm and cheese starts to brown.
  • Drizzle with honey and serve immediately.
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