Oatmeal-Honey Muffins
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 beaten egg
- 2⁄3 cup milk
- 1⁄3 cup vegetable oil
- 1⁄4 cup honey
- 1 1⁄2 cups oats
- 1 cup flour
- 1⁄2 cup raisins
- 1⁄2 cup chopped nuts
- 1⁄3 cup firmly packed brown sugar
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
directions
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
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Reviews
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To optimize the taste I did roast the oatmeals before using. So I did with the nuts (I used peanuts). I added cinnamon to the roasted peanuts and crashed them by using mortar and pestle. The raisins I washed and covered them with sherry.<br/><br/>BTW: it would make sense to use weight units in the metric version for solid ingredients because it would be usual in countries using this measures to do so. For example the equivalent of one cup of flour would be 120 g (for "gramme").
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I didn't add rasins or nuts but I did add cinnamon, a few tsp shredded coconut and a spoonful of peanutbutter. These are wonderful! They are sweet but not too sweet and so yummy! It is too late for me to make a second batch tonight but I will be making some more when I get home from work tomorrow!Very simple and easy to make! Thanks!
RECIPE SUBMITTED BY
Bev. E.
Jonesboro, Indiana