Mike's Italian Dogs
photo by Sara 76
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 large potato, cut into strips
- oil, for frying
- 1 onion, sliced
- 6 hot dogs
- 6 hot dog rolls
- 3 tablespoons butter (optional)
- 6 tablespoons hot chili sauce (optional)
- 6 tablespoons tomato relish (optional)
- 1 small red capsicum, cut into strips
- 1 small green capsicum, cut into strips
- 1⁄4 cup mozzarella cheese, shredded (optional)
- 1⁄4 cup parmesan cheese, shredded (optional)
directions
- Cook potatoes in oil until golden.
- Spray a pan with olive oil and cook onions until tender and golden.
- Remove onions from pan and set aside.
- Boil or steam the hotdogs until cooked.
- Split buns and spread with butter, sauce, and relish.
- Place 1 hotdog on each bun.
- Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.
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Reviews
-
This was yum- a bit like a philly cheese steak ,but with a hotdog instead of beef! I sauteed the capsicums with the onion (we like it like that) and skipped the tomato relish,just because I didn't have it. We thought that this was very tasty,and I know that we will be eating this one again,as it was quick and easy too!
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol