Low Fat Pasta Carbonara
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 (16 ounce) package uncooked linguine
- 2 teaspoons margarine or 2 teaspoons butter
- 1 1⁄4 cups Canadian bacon, finely chopped
- 1 cup onion, finely chopped
- 1 garlic clove, minced
- 3⁄4 cup skim milk
- 1⁄2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
- 1⁄2 teaspoon black pepper
- 1⁄4 cup parmesan cheese, grated
directions
- Cook pasta.
- Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
- Drain pasta and add to bacon mixture.
- Stir in egg product, milk and pepper.
- Cook 1 minute or until warmed through.
- Toss with cheese and enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!