Low Fat Pasta Carbonara

Submitted by Lakerdog2

"From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• 1 (16 ounce) package uncooked linguine
• 2 teaspoons margarine or 2 teaspoons butter
• 1 1⁄4 cups Canadian bacon, finely chopped
• 1 cup onion, finely chopped
• 1 garlic clove, minced
• 3⁄4 cup skim milk
• 1⁄2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
• 1⁄2 teaspoon black pepper
• 1⁄4 cup parmesan cheese, grated

directions

1. Cook pasta.
2. Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
3. Drain pasta and add to bacon mixture.
4. Stir in egg product, milk and pepper.
5. Cook 1 minute or until warmed through.
6. Toss with cheese and enjoy!