Low Fat Pasta Carbonara

Name: Low Fat Pasta Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 1/2 cups, 6 serving(s)
Ingredients: 1 (16 ounce) package uncooked linguine; 2 teaspoons margarine or 2 teaspoons butter; 1 1/4 cups Canadian bacon, finely chopped; 1 cup onion, finely chopped; 1 garlic clove, minced; 3/4 cup skim milk; 1/2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product; 1/2 teaspoon black pepper; 1/4 cup parmesan cheese, grated

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Recipe by Lakerdog2

From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.

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READY IN: 25mins

SERVES: 6

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package uncooked linguine
2

teaspoons margarine or 2 teaspoons butter
1 ¹⁄₄

cups Canadian bacon, finely chopped
1

cup onion, finely chopped
1

garlic clove, minced
³⁄₄

cup skim milk
¹⁄₂

cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
¹⁄₂

teaspoon black pepper
¹⁄₄

cup parmesan cheese, grated

DIRECTIONS

Cook pasta.
Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
Drain pasta and add to bacon mixture.
Stir in egg product, milk and pepper.
Cook 1 minute or until warmed through.
Toss with cheese and enjoy!

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Low Fat Pasta Carbonara

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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