Bruno’s Italian Hot Dog

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    beef hot dogs, preferably with natural casings
  • 6
    sandwich buns
  • 1
    large sweet onion, sliced into strips (to be caramelized)
  • 1
    (8 ounce) jar roasted red peppers packed in oil
  • 12
    slices prosciutto (thin slices)
  • 1 -2
    tomatoes (chopped)
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DIRECTIONS

  • Add olive oil to skillet or saucepan and heat to medium-high temperature.
  • Add the sliced onion.
  • Stir the onion slices and add salt and brown sugar.
  • Stir frequently and cook until onion is soft and caramel colored (about 25 min).
  • Wrap each hot dog with 2 prosciutto slices.
  • Grill hot dogs until prosciutto is crisp (about 7-10 min).
  • Place hot dog in lightly toasted roll.
  • Top with provolone cheese and caramelized onions.
  • Add roasted red peppers and sprinkle red pepper flakes.
  • Finish with tomatoes and salt and pepper to taste.
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