Sweet and Sour Brisket (Sauerkraut is the Secret)

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Put brisket in a baking pan.
  • Pour the sauerkraut over the brisket.
  • Add the tomatoes with their liquid.
  • Sprinkle with brown sugar.
  • Cover with foil and bake for 3 hours.
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