Popcorn Gumdrop Cake

Submitted by tree luee dee

"I saw another recipe posted for a Popcorn Candy Cake. It's a little bit different than this one (and actually looks fabulous). I think I cut this recipe out of one of the Taste of Home Magazine inserts. It's definitely for someone with a sweet tooth. Kids would love this.... The time noted is the time for the cake to set."

 

• Ready In: 5hrs 25mins
• Ingredients: 6
• Yields: 1 cake
• Serves: 16-18

ingredients

• 1 (16 ounce) package miniature marshmallows
• 3⁄4 cup vegetable oil
• 1⁄2 cup butter or 1/2 cup margarine
• 5 quarts popped popcorn
• 1 (24 ounce) package spiced gumdrops
• 1 cup peanuts, salted

directions

1. In a large saucepan, melt marshmallows, oil and butter until smooth.
2. In a large bowl, combine popcorn, gumdrops and peanuts.
3. Add marshmallow mixture and mix well.
4. Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
5. Cover and refrigerate for 5 hours or overnight.
6. Dip pan in hot water for 5-10 seconds to unmold.
7. Slice cake with an electric or serrate knife.

Reviews

[sisterchic]

I love seeing this version of the popcorn cake, having had it in my childhood 40 years ago. I prefer the use of (spice) gumdrops to M&M's. My mom made it during the Christmas holiday, adding to the magic of the season. It remains a favorite of our family today.

 

[rlenth]

I would definately recommend this recipe....it is delicious...I did not make it, but when I do, I would try cutting the vegetable oil down to 1/2 cup. I think M&M's would be good also, instead of the gumdrops. Someone at work thought they might try candy corn and peanuts for Thanksgiving.