Popcorn Gumdrop Cake
- Ready In:
- 5hrs 25mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 16-18
ingredients
- 1 (16 ounce) package miniature marshmallows
- 3⁄4 cup vegetable oil
- 1⁄2 cup butter or 1/2 cup margarine
- 5 quarts popped popcorn
- 1 (24 ounce) package spiced gumdrops
- 1 cup peanuts, salted
directions
- In a large saucepan, melt marshmallows, oil and butter until smooth.
- In a large bowl, combine popcorn, gumdrops and peanuts.
- Add marshmallow mixture and mix well.
- Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
- Cover and refrigerate for 5 hours or overnight.
- Dip pan in hot water for 5-10 seconds to unmold.
- Slice cake with an electric or serrate knife.
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Reviews
RECIPE SUBMITTED BY
tree luee dee
Mentor, 75