Popcorn Cake

Recipe by mailbelle
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the popped popcorn in a large bowl or roasting pan.
  • In a saucepan, combine the marshmallows, caramels and butter. Heat on low until melted, stirring occasionally.
  • Pour the caramel mixture over the popcorn and mix well.
  • Working quickly so that it doesn't harden too fast, stir in peanuts and M&Ms.
  • Press into a well-greased 10-inch tube pan. Cool until firm.
  • Remove from pan and cut with a serrated knife.
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