Chocolate Chip Cookie Cake
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1⁄2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons pure vanilla extract
- 1 1⁄2 cups bittersweet chocolate chips
- 3⁄4 cup white chocolate chips
- 1⁄2 cup chopped macadamia nuts
- 1⁄2 cup chopped toasted walnuts
- confectioners' sugar, for garnish
- sweetened cocoa, for garnish
- sweetened whipped cream, accompaniment
directions
- Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.
- In a large bowl, cream the butter and sugars.
- Add the eggs, beating well after the addition of each.
- In a bowl, combine the flour, baking soda, and salt and mix with a whisk.
- Add to the butter mixture, mixing to incorporate.
- Add the vanilla extract.
- Fold in the dark and white chips and the nuts.
- Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To serve, sift confectioners sugar and sweetened cocoa over the top, and cut into wedges.
- Serve sweetened whipped cream on the side.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>