Kellogg's Rice Krispies Chocolate Chip Cookies

Submitted by AmyZoe

"I didn't have any semi-sweet morsels so I substituted peanut m&ms instead. I liked the texture and flavor from the Rice Krispies. A different twist."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 21

ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup butter, softened
• 1 cup sugar
• 2 cups kellogg's rice krispies cereal
• 1 teaspoon vanilla
• 1 egg
• 6 ounces semisweet chocolate morsels

directions

1. Stir together flour, baking soda, and salt and set aside.
2. In large electric mixer bowl, beat together butter and sugar until light and fluffy.
3. Add egg and vanilla and beat well.
4. Add flour mixture and mix until combined.
5. Stir in Kellogg's Rice Krispies cereal and chocolate chips.
6. Drop by level tablespoon onto baking sheets coated with cooking spray (I used the butter wrappers to grease instead).
7. Bake at 350 for 12 minutes or until lightly browned.
8. Remove immediately from baking sheets and cool in wire racks. Store in airtight container.

Reviews

[ehansen197]

I have made these for at least 35 years. I stick to the recipe, but use only about 2oz of chocolate chips. Otherwise there is just too much chocolate (if there even is such a thing!).