Peanut Butter Snack Bars (No Bake)

photo by Stacee R.



- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 1⁄2 cups creamy peanut butter
- 1 teaspoon vanilla
- 4 cups Cheerios toasted oat cereal
- 2 cups crispy rice cereal
- 2 cups dry roasted peanuts
- 2 cups M&M's plain chocolate candy
directions
- In a saucepan, bring corn syrup and sugar to a boil.
- Add in peanut butter and vanilla.
- Pour over cereal mixture and toss to coat evenly.
- Spread in 13x9 pan for thick bars or a 11x14 pan for thinner.
- Let cool and cut into bars.
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Reviews
-
Perfect snack bar! I made these for a teacher appreciation luncheon and the pan came home without a crumb left! Based on their reviews they loved the combination of the rice cereal with the Cheerios. I used dark chocolate M&M's. Worked out great - very simple to make. Thanks Sweets! Made for Went to the Market Tag Game May 2008
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A wonderful snack bar! We all loved them - not just the kids! I used crunchy peanut butter because that's what I had on hand and used Hershey's Milk Chololate Chips instead of the M&M's (they were BOGO this week). I let the mixture cool slightly before adding them and they melted when I stirred them in, which was no problem as I was expecting them to. Chocolatey, crispy, chewy and peanuty - what's not to love?! Thanks for sharing! Made for March Bev. Tag '08.
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What a great little bar that my DS's and DH love. I'm guessing that it's the M&M's.;-) I also cut the recipe down to fit in a 9x13 and also used peanut M&M's. But like you mentioned can be versatile enough to add most anything. When I see that it came from an Amish Cookbook I knew it would be awesome as they seem to always get it right~ Thanks Sherry. Made for Feb. Cupids' Beverage Tag 08.
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RECIPE SUBMITTED BY
SweetsLady
United States
I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)