Gumdrop Cake

Recipe by cuisinebymae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and shortening together.
  • Gradually beat in sugar, 1/2 cup at a time, until light and fluffy.
  • Beat in eggs, one at a time.
  • Combine flour, baking powder and salt.
  • Cut up the gumdrops into the flour mixture and stir to coat them with the flour.
  • Add vanilla and lemon extracts to milk.
  • Fold dry ingredients into batter alternately with milk mixture.
  • (3 dry and 2 milk additions, starting and ending with dry).
  • Spoon batter into greased and floured tube pan.
  • Bake at 300F for 1 hour and 20 minutes, or until done.
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