Caramel Dumplings
1
Person talking
This is my favourite dessert to make! I think it's from a Women's Weekly cookbook of the early 80s. I don't use the salt, but leaving it there as it's part of the original recipe. Perfect in the cold weather but I love them any time but in the worst heat of summer. They're fantastic on their own but can be served with ice cream. If I'm having a craving and have no brown sugar I'll use white sugar - not quite the same but when you have a craving it's almost perfect.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
-
Dumplings
- 1 1⁄4 cups self raising flour
- 1 pinch salt
- 30 g butter
- 1⁄3 cup sugar
- 1 teaspoon vanilla essence
- 1⁄3 cup milk
-
Sauce
- 30 g butter
- 1 1⁄2 cups brown sugar
- 1 pinch salt
- 1 1⁄2 cups water
directions
- Rub white sugar and butter together.
- Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
- In a saucepan, melt the butter.
- Add brown sugar, salt and water.
- Bring to boil and ensure all the sugar is melted.
- Drop tablespoonfulls of the dough mixture into the sauce.
- Cover and simmer for 15 minutes.
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RECIPE MADE WITH LOVE BY
@Pink Princess
Contributor
@Pink Princess
Contributor
"This is my favourite dessert to make! I think it's from a Women's Weekly cookbook of the early 80s. I don't use the salt, but leaving it there as it's part of the original recipe. Perfect in the cold weather but I love them any time but in the worst heat of summer. They're fantastic on their own but can be served with ice cream. If I'm having a craving and have no brown sugar I'll use white sugar - not quite the same but when you have a craving it's almost perfect."
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1Reply
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This is my favourite dessert to make! I think it's from a Women's Weekly cookbook of the early 80s. I don't use the salt, but leaving it there as it's part of the original recipe. Perfect in the cold weather but I love them any time but in the worst heat of summer. They're fantastic on their own but can be served with ice cream. If I'm having a craving and have no brown sugar I'll use white sugar - not quite the same but when you have a craving it's almost perfect.
