Flapjacks (Fritter Binding Batter)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, eggs and milk ensuring no lumps.
  • Chop meat into 1/2 inch cubes (this can be very roughly done - no need to be neat or accurate).
  • Add meat to batter.
  • Pour pancake size amounts of batter into a non stick frypan - cook as you would a pancake.
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