Microwaved Caramel Dumplings

Recipe by Jen T
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
  • Mix well and set aside while making the sauce.
  • To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
  • Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
  • Leave to stand in hot sauce for another 5 mins.
  • Serve with whipped cream&/or vanilla ice-cream.
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