Caramel Dumplings

Submitted by Kiwipom

"This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄4 cups self-raising flour
• 1 pinch salt
• 30 g butter
• 1⁄3 cup sugar
• 1 teaspoon vanilla
• 1⁄3 cup milk

• Sauce

• 30 g butter
• 1 1⁄2 cups brown sugar (firmly packed)
• 1 pinch salt
• 1 1⁄2 cups water

directions

1. Sift flour and salt into basin, rub in butter, add sugar.
2. Add combined milk and vanilla, mix well.
3. Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
4. Drop tablespoons of dumpling dough into simmering sauce.
5. Cover, simmer 20 minutes.
6. Serve with whipped cream.

Reviews

[kamjodie]

i have made this recipe many times and i tell you, its beautiful......best enjoyed with a dollop of ice cream.

 

[Stephanie Y.]

I really enjoyed this. It reminded me of my childhood when my mom put a dab of butter and sprinkled brown sugar on top of my oatmeal. If you are looking for something a little different for dessert you should give this a try!