Caramel Dumplings

Name: Caramel Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups self-raising flour; 1 pinch salt; 30 g butter; 1/3 cup sugar; 1 teaspoon vanilla; 1/3 cup milk; 30 g butter; 1 1/2 cups brown sugar (firmly packed); 1 pinch salt; 1 1/2 cups water

(2)

Recipe by Kiwipom

This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups self-raising flour
1

pinch salt
30

g butter
¹⁄₃

cup sugar
1

teaspoon vanilla
¹⁄₃

cup milk
Sauce
30

g butter
1 ¹⁄₂

cups brown sugar (firmly packed)
1

pinch salt
1 ¹⁄₂

cups water

DIRECTIONS

Sift flour and salt into basin, rub in butter, add sugar.
Add combined milk and vanilla, mix well.
Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
Drop tablespoons of dumpling dough into simmering sauce.
Cover, simmer 20 minutes.
Serve with whipped cream.

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