Saucy Caramel Dumplings
When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often.
MAKE IT SHINE! ADD YOUR PHOTO
32
People talking
INGREDIENTS
NutritionFor the sauce
- 2tablespoons margarine
- 1cup brown sugar
- 1 3⁄4cups boiling water
For the dumplings
- 1tablespoon margarine
- 1⁄2cup white sugar
- 1⁄2cup milk
- 1cup flour
- 1teaspoon baking powder
- 1teaspoon vanilla
- 1pinch salt
Advertisement
DIRECTIONS
- For the sauce, melt the margarine in a casserole dish on top of the stove.
- Add brown sugar and boiling water.
- Bring to a boil.
- Remove from heat.
- Mix all of the dumpling ingredients together.
- Drop by spoonfuls into the sauce.
- Bake, uncovered, at 375 degrees for 30 minutes.
Advertisement