Microwave Potatoes With Herbs
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"Another tasty way to use that microwave.
You will love these potatoes."
photo by diner524
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 potatoes, scrubbed and sliced
- 1 onion, sliced
- 1 tablespoon butter
- 1⁄4 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon dried parsley
directions
- In casserole dish, layer potatoes, onions, salt, pepper and herbs.
- Douse with chicken broth, dot with butter and sprinkle with paprika.
- Cover and cook in microwave on HIGH for 20 minutes.
-
Tip:
- If you have fresh herbs, experiment with them.
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Reviews
-
Delicious potatoes and super easy to make. I halved the recipe and used a 1-quart covered casserole dish for 9 minutes and they were perfectly cooked. I do not care for rosemary, so substituted dried oregano. -
Very good & easy. I added shredded cheddar cheese and popped it under the broiler for a few minutes. I used an "Italian seasoning" mix of herbs. -
I liked the ease of making these. They only needed 15 min. in my microwave I will change the herbs a bit next time. Didn't much care for the combination, sorry. :) -
Very tasty and quick potatoe recipe!!! I especially like the added onion. I made 1/4 of the recipe for one serving and left out the rosemary, personal preference, but otherwise followed at written. I cooked them for 8 minutes and probably could have cooked them a couple of mins. less. Thanks Sage for a great microwave potatoe recipe. Made for Holiday tag. -
Simple, quick and tasty! Thanks for this recipe! My family of five enjoyed.
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Tweaks
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I rarely use my microwave for anything other than defrosting and re-heating food, but boy will it go into overdrive doing these potatoes. Tasty, simply and healthy too, what more can I say. My OH thought they had been cooked in the regular oven, not the micro. I too used low fat cooking spray instead of butter, and as I am on the Slimming World food Optimizing Programme, this dish is free on a green day. I will be eating more potatoes now Sage, thanks for this delicious simple side dish. -
Easy and quick for potatoes, but still very tasty. The potatoes were very tender (which we really like) and there was an herby crust on top, softened a bit by the gravy left on the bottom of the dish. We used unpealed Idaho potatoes and didn't experiment with fresh herbs, but used a hot paprika which gave the dish a bit of a kick. Instead of chicken broth we used a good quality vegetable broth. No need to turn either if you have a turntable in the microwave. Low fat too, and you won't be disappointed without the extra butter. Thanks for a great side dish.
RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
