Italian Potato Casserole

Recipe by Derf2440
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté onion and garlic in olive oil in medium nonstick fry pan until onion is soft.
  • Combine evaporated milk and flour in small bowl, whisk until smooth.
  • Slowly add to onion, stirring constantly, until boiling and thickened.
  • Stir in mustard, salt, basil, sugar and oregano.
  • Arrange 1/2 of the potatoes in a greased 2 quart casserole.
  • Sprinkle with pepper.
  • Layer with 1/2 of the tomato slices.
  • Cover with 1/2 of the onion sauce.
  • Repeat layers.
  • Sprinkle with parmesan cheese, cover and bake in 375°F degree oven for 45 minutes.
  • Remove cover and bake for 20 to 30 minutes more until golden brown and potatoes are soft.