Lemon & Lime Roasted Red Potatoes

Submitted by Baby Kato

"Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional."

 

• Ready In: 1hr 35mins
• Ingredients: 13
• Serves: 6

ingredients

• 6 large red potatoes, peeled and halved
• 1 large sweet onion, cut into 2-inch wedges
• 3 garlic cloves, minced
• 2 large shallots, thinly sliced
• 2 teaspoons dried sweet basil leaves
• 3⁄4 teaspoon dried coriander
• 1 1⁄2 teaspoons coarse sea salt
• 1⁄2 - 1 1⁄2 teaspoon cayenne pepper
• 1⁄4 cup dry white wine
• 1 large lemon, juice of
• 1⁄2 lime, juice of
• 1 -2 cup water
• 1⁄4 cup olive oil

directions

1. Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
2. Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
3. Mix well and add to glass pan.
4. Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
5. Next add the white wine to the liquid mixture.
6. Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
7. Bake in a preheated 400 degree oven for 80 minutes.
8. Turn potates frequently while cooking to keep from burning.
9. If potatoes start to dry out too quickly add more water as required.
10. The potatoes are ready when they are fork tender and crispy.

Reviews

[Sydney Mike]

Made two changes (if you want to call them that) ~ I cut the recipe in half for the 2 of us & then did not peel the potatoes since we like the flavor of the skins! Otherwise I followed the recipe & we were very pleased with the potatoes! Had a few pieces left over, as well, & they were great as a cold snack! Thanks for a great keeper, as I'll be making these 'tatoes again! [Made & reviewed in Zaar Stars recipe tag]

 

[Leggy Peggy]

I have a glut of lemons and limes and this was a wonderful way to use some of this abundance. Made as written, although I did baste the potatoes regularly to make sure the oniony, lemony, limey, herby goodness was spread around. Served with your Recipe #422072.

 

[morgainegeiser]

I cut this recipe in half being there are only two us. Loved the lemon/lime flavor, had shallots and they added to the flavor. I did cut the water back and was happy with the results.

 

[JustJanS]

I scaled this recipe back for the two of us using two very large potatoes which I cut into three pieces each. I didn't have a shallot so used a red onion in place of it. I was really happy with the results and would make it again.

 

[Chef floWer]

These potatoes has lots of flavour and I will be making them again. I had to leave out the shallots (didn't have any on hand so I used onions) and use chicken stock instead of white wine, but other then this I kept to the recipe. Thank you Baby Kato for a wonderful recipe!