Lemon & Lime Roasted Red Potatoes

Recipe by Baby Kato
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
  • Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
  • Mix well and add to glass pan.
  • Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
  • Next add the white wine to the liquid mixture.
  • Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
  • Bake in a preheated 400 degree oven for 80 minutes.
  • Turn potates frequently while cooking to keep from burning.
  • If potatoes start to dry out too quickly add more water as required.
  • The potatoes are ready when they are fork tender and crispy.
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