Roast Potatoes With Herbs

Submitted by Lorrie in Montreal

"Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 8 large potatoes, scrubbed
• 1⁄4 cup olive oil
• 4 large garlic cloves, peeled and slivered
• 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
• coarse salt
• fresh ground pepper

directions

1. Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
2. Marinate at room temperature for 30 minutes.
3. Preheat oven to 350°.
4. Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
5. Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
6. Cool a few minutes before serving.

Reviews

[Lalaloula]

What a great, healthy, easy and yummy recipe!<br/>I used a blend of Italian herbs and the wedges came out soft in the centre and really yummy!<br/>THANK YOU SO MUCH for sharing this great recipe with us, Lorrie. Ill make it again.<br/>Made and reviewed for the Potato Event in the Photo Forum September 2010.

 

[sjkotylak]

These were great! I used baby potatoes that I boiled about half way then smushed a little, then baked with rosemary. Made for PAC Spring '10

 

[Starrynews]

Simple and delicious! Thanks for sharing!

 

[Scoutie]

These were great! Rather than spears, I cube my potatoes into large chunks. Used fresh rosemary and about a tsp. of herbs de Provence. I have used Italian seasoning with good results too. Added a red onion chopped into quarters as well. I sprayed my glass baking dish with Pam first for easier clean-up. To make the cooking time less, I microwave the potatoes after cubing, for about 4 minutes, then proceed with the recipe. Thanks for posting Lorrie.

 

[BakinBaby]

We just loved these tatters. Quick easy and very yummy. Company asked for the recipe, I lied and told them it was mine. Just kidding, I gave you all the credit. This recipe went straight to my veggie file, another good one, Lorrie. Tagged for holiday.