Roast Potatoes With Herbs

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
  • Marinate at room temperature for 30 minutes.
  • Preheat oven to 350°.
  • Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
  • Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
  • Cool a few minutes before serving.
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