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    You are in: Home / Recipes / Microwave Corn With Honey Mustard Butter Recipe
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    Microwave Corn With Honey Mustard Butter

    Microwave Corn With Honey Mustard Butter. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!

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    Units: US | Metric


    1. 1
      Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
    2. 2
      Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
    3. 3
      Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
    4. 4
      Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
    5. 5

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 27, 2011


      What a wonderful and unique flavor this corn had. I loved the hint of mustard and honey. I thought I had fresh parsley, but was completely out. I decided to try it with a little freshly chopped chives. The flavors were different but still very tasty. I also sprinkled a little salt and pepper on the corn. I think I still prefer the stovetop method of cooking ears of corn, but I will definitely use the honey muster butter again. Next time I will make it with the parsley. Thanks for sharing another great recipe. Made for Make My Recipe (Edition 14) Tag Game.

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    • on July 13, 2010


      A nice change of pace. Liked the mustard under tones. We had very sweet corn and with the honey mustard this really was a sweet side. Cut the cook time to 8 minutes and could have cut to 6 minutes. Thanks for the post.

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    • on September 01, 2009


      What a nice change from the routine 'butter 'n salt'. DH is a purist, and wouldn't try it, but that's his loss. I thought it was wonderful. I'm only reviewing the butter mix, as I'd already prepared the cobs for the electric steamer. I will however, give the microwave method a try next time. Thanks Tisme for a wonderful taste experience. Made for the Auzzie/NZ Recipe Swap #32

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    Read All Reviews (5)


    Nutritional Facts for Microwave Corn With Honey Mustard Butter

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.0
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.6 g
    Cholesterol 32.0 mg
    Sodium 150.2 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.1 g
    Sugars 4.3 g
    Protein 0.3 g

    The following items or measurements are not included:

    corn cobs

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