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    You are in: Home / Recipes / Microwave Corn With Honey Mustard Butter Recipe
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    Microwave Corn With Honey Mustard Butter

    Microwave Corn With Honey Mustard Butter. Photo by Crafty Lady 13

    1/4 Photos of Microwave Corn With Honey Mustard Butter

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
    2. 2
      Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
    3. 3
      Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
    4. 4
      Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
    5. 5
      Serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 27, 2011

      55

      What a wonderful and unique flavor this corn had. I loved the hint of mustard and honey. I thought I had fresh parsley, but was completely out. I decided to try it with a little freshly chopped chives. The flavors were different but still very tasty. I also sprinkled a little salt and pepper on the corn. I think I still prefer the stovetop method of cooking ears of corn, but I will definitely use the honey muster butter again. Next time I will make it with the parsley. Thanks for sharing another great recipe. Made for Make My Recipe (Edition 14) Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2010

      55

      A nice change of pace. Liked the mustard under tones. We had very sweet corn and with the honey mustard this really was a sweet side. Cut the cook time to 8 minutes and could have cut to 6 minutes. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      What a nice change from the routine 'butter 'n salt'. DH is a purist, and wouldn't try it, but that's his loss. I thought it was wonderful. I'm only reviewing the butter mix, as I'd already prepared the cobs for the electric steamer. I will however, give the microwave method a try next time. Thanks Tisme for a wonderful taste experience. Made for the Auzzie/NZ Recipe Swap #32

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Microwave Corn With Honey Mustard Butter

    Serving Size: 1 (25 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 110
    87%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.0 mg
    10%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    corn cobs

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