Rosemary Mustard Butter

Recipe by Jewelies
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter until light and creamy.
  • Add all the other ingredients and mix together until well combined.
  • Spoon the butter mixture down the middle of a piece of plastic wrap, fold up the edges over the butter and roll the mixture into a log shape.
  • Refrigerate until firm.
  • Slice the butter into rounds.
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