Rosmarinsmör (Rosemary Butter)

Name: Rosmarinsmör (Rosemary Butter)
Prep time: 5 min
Total time: 5 min
Yield: 1/3 cup
Ingredients: 4 tablespoons butter, room temperature (1/2 stick); 1 tablespoon fresh rosemary, chopped; 1 garlic clove, minced; 1 pinch black pepper

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Submitted by Nif_H

"A tasty Swedish spread for crispbread. Enjoy!"

Rosmarinsmör (Rosemary Butter) created by Mrs Goodall

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Ready In:: 5mins
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ingredients

4 tablespoons butter, room temperature (1/2 stick)
1 tablespoon fresh rosemary, chopped
1 garlic clove, minced
1 pinch black pepper

directions

Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
Refrigerate until firm.

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RECIPE MADE WITH LOVE BY

@Nif_H

Contributor

@Nif_H

Contributor

"I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy! "

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review by Mrs Goodall

9/3/2017

I loved this simple butter. I got to use my great-grandmothers Norwegian butter molds! I served on nice crisp crackers. Will absolutely make again. Thanks for posting Nif!! Made for CQ 2017, Scandinavia
photo by Mrs Goodall

9/3/2017
photo by Mrs Goodall

9/3/2017
review by Linky

8/28/2017

Lovely! I like the combo of garlic with rosemary. Also, I didn't put it on flatbread, rather I put a slice on each serving of mashed potatoes! Yum! Made for CQ4/2017
photo by alligirl

8/11/2013