Recipes / Swedish

Rosmarinsmör (Rosemary Butter)

Recipe by Nif_H

A tasty Swedish spread for crispbread. Enjoy!

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READY IN: 5mins

YIELD: 1/3 cup

UNITS: US

INGREDIENTS

4

tablespoons butter, room temperature (1/2 stick)
1

tablespoon fresh rosemary, chopped
1

garlic clove, minced
1

pinch black pepper

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DIRECTIONS

Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
Refrigerate until firm.

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