Rosmarinsmör (Rosemary Butter)

"A tasty Swedish spread for crispbread. Enjoy!"
 
Rosmarinsmör (Rosemary Butter) created by Mrs Goodall
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
  • Refrigerate until firm.
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RECIPE MADE WITH LOVE BY

@Nif_H
Contributor
@Nif_H
Contributor
"I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy! "
 

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  1. Mrs Goodall
    I loved this simple butter. I got to use my great-grandmothers Norwegian butter molds! I served on nice crisp crackers. Will absolutely make again. Thanks for posting Nif!! Made for CQ 2017, Scandinavia
     
  2. Mrs Goodall
    Rosmarinsmör (Rosemary Butter) Created by Mrs Goodall
  3. Mrs Goodall
    Rosmarinsmör (Rosemary Butter) Created by Mrs Goodall
  4. Linky
    Lovely! I like the combo of garlic with rosemary. Also, I didn't put it on flatbread, rather I put a slice on each serving of mashed potatoes! Yum! Made for CQ4/2017
     
  5. alligirl
    Rosmarinsmör (Rosemary Butter) Created by alligirl
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