Rosmarinsmör (Rosemary Butter)

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- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
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ingredients
- 4 tablespoons butter, room temperature (1/2 stick)
- 1 tablespoon fresh rosemary, chopped
- 1 garlic clove, minced
- 1 pinch black pepper
directions
- Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
- Refrigerate until firm.
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