Recipes / Swedish

Rosmarinsmör (Rosemary Butter)
(11)
Recipe by Nif_H

A tasty Swedish spread for crispbread. Enjoy!

11
People talking
Join In Now Join the conversation!
READY IN: 5mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
  • Refrigerate until firm.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Top 100 Halloween Recipes
Top 100 5-Ingredient Dinners
88 All-Time Dinner Favorites
75+ Essential Slow-Cooker Recipes
View All Recipes