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Rosemary Shallot Butter

From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and chicken. The yield is a guesstimate.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Combine everthing together.
  • Mix well and refrigerate for upto 1 week or frozen for upto 2 months.
  • Enjoy this with red meat.
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"From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and chicken. The yield is a guesstimate."
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  1. Charishma_Ramchanda
    From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and chicken. The yield is a guesstimate.
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