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Fresh BBQ Corn With Honey Butter

Fresh BBQ Corn With Honey Butter created by lets.eat

From Chef Shelley Sikora at the Bobby Q restaurant in Phoenix, Arizona.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix salt, pepper, and garlic powder together.
  • Let stand for one hour before use.
  • This may be stored in a plastic container for future use.
  • Whip all but 2 tablespoons butter with honey.
  • Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
  • Brush frozen corn with 2 tablespoons room-temperature butter.
  • Sprinkle with a dash of the seasoning mix.
  • Place corn on the grill.
  • Turn often until brown on every side.
  • Cut corn from cobs.
  • Place in a bowl and cover until ready to serve.
  • Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.
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RECIPE MADE WITH LOVE BY

"From Chef Shelley Sikora at the Bobby Q restaurant in Phoenix, Arizona."
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  1. lets.eat
    Fresh BBQ Corn With Honey Butter Created by lets.eat
    Reply
  2. lets.eat
    I did not prepare this as stated..We personally don't care for browned/grilled corn, we like it plump and juicy. But the flavor this way was great. I used fresh corn on the cob placed them in a glass 13x9 pan, melted the honey/butter than poured it over the corn. Sprinkled them with the salt/garlic/ and pepper. Covered tightly w/foil and baked 350' for 40 minutes. Fantastic flavor(even though I cheated) Thank You Southern Polar Bear-
    Reply
  3. Southern Polar Bear
    From Chef Shelley Sikora at the Bobby Q restaurant in Phoenix, Arizona.
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