Fresh BBQ Corn With Honey Butter

READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt, pepper, and garlic powder together.
  • Let stand for one hour before use.
  • This may be stored in a plastic container for future use.
  • Whip all but 2 tablespoons butter with honey.
  • Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
  • Brush frozen corn with 2 tablespoons room-temperature butter.
  • Sprinkle with a dash of the seasoning mix.
  • Place corn on the grill.
  • Turn often until brown on every side.
  • Cut corn from cobs.
  • Place in a bowl and cover until ready to serve.
  • Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.
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