Honey Mustard Corn (Microwave)

Recipe by jenne
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
  • When melted, stir in honey, mustard and pepper until smooth.
  • Add minced onion, parsley and corn; stir to combine.
  • Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.
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