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    You are in: Home / Recipes / Mexican Stuffed Peppers Recipe
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    Mexican Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef Emstar's Note:

    I use this stuffing for zucchini, yellow squash, peppers, or whatever veggie I want. Yum Yum Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat and drain off any fat. Stir in the salt, pepper, cumin, oregano, garlic powder, and red pepper flake.
    2. 2
      Add all of the other ingredients except for the peppers and stir to combine.
    3. 3
      Preheat the oven to 375 degrees.
    4. 4
      Slice the peppers in half, remove seeds and ribs.
    5. 5
      Fill the peppers and place in a 9x13 baking dish. Cover with foil and bake for 40 minutes.
    6. 6
      Pull out and sprinkle with cheese. Continue baking uncovered until the cheese is just starting to brown. About 15 minutes.

    Ratings & Reviews:

    • on July 19, 2012

      55

      This recipe was AWESOME! I can't wait to get some more peppers out of the garden and make it again. I hope it freezes well

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Stuffed Peppers

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 172
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 67.4 mg
    22%
    Sodium 758.7 mg
    31%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.9 g
    11%
    Protein 23.9 g
    47%

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