Vegetarian Mexican Stuffed Peppers

"Delicious and addictive!"
 
Vegetarian Mexican Stuffed Peppers created by Parsley
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven to 400.
  • Parboil halved bell peppers for 5 minutes.
  • Sauté onions and green peppers in skillet until heated thoroughly. Add cooked rice, drained black beans, and tomato sauce and cook for an additional 5 minutes. Remove from heat and stir in ½ cup of cheese. Spoon mixture into pepper halves and then place in 9 x 13 glass baking dish. Pour hot water in the bottom of the dish and cover with aluminum foil.
  • Bake for 30 minutes; sprinkle with remaining cheese and bake uncovered for an additional 10 minutes.
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  1. Parsley
    Vegetarian Mexican Stuffed Peppers Created by Parsley
  2. Parsley
    These were delicious and filling. I love stuffed peppers and love to find all kinds of alternatives to the traditional version. This was perfect and very easy to make. I added a little cumin to the stuffing mixture, but otherwise followed the recipe as written. The peppers were nicely cooked but still had a slight crunch, which I like. Great recipe; thanx!
     
  3. emilyodgers
    Delicious and addictive!
     
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