Vegetarian Mexican Stuffed Peppers

Recipe by emilyodgers
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Parboil halved bell peppers for 5 minutes.
  • Sauté onions and green peppers in skillet until heated thoroughly. Add cooked rice, drained black beans, and tomato sauce and cook for an additional 5 minutes. Remove from heat and stir in ½ cup of cheese. Spoon mixture into pepper halves and then place in 9 x 13 glass baking dish. Pour hot water in the bottom of the dish and cover with aluminum foil.
  • Bake for 30 minutes; sprinkle with remaining cheese and bake uncovered for an additional 10 minutes.
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