Jambalaya Stuffed Peppers

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tops of peppers and hollow them out.
  • Dice the tops.
  • Dice the sausage.
  • Butterfly the chicken and cut into cubes.
  • Salt and pepper the chicken. (1ts salt, 1ts black pepper).
  • Preheat oven to 375 degrees.
  • Heat oil over medium heat.
  • Saute onions, celery, and peppers for 10 minutes.
  • Add in stock, tomatoes, sausage, and salt. Bring to a boil.
  • Stir in rice and chicken.
  • Ladle rice mixture into peppers.
  • Cover with foil and bake for 45-50 minutes.
  • TIP thinly slice the bottom of peppers to help them stand up.
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