Mexican Stuffed Peppers (Paleo)

Recipe by heatherhopecs
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350.
  • Brown beef with the packet of taco seasoning.
  • While beef is browning, chop the white onion and cilantro. Add onion and cilantro to the beef and saute another 5 minutes.
  • Half and seed the bell peppers. Take one half of one bell pepper, finely dice it.
  • Add diced bell pepper, canned tomatoes, 6 oz can of tomato paste, and olives to the meat mixture.
  • Grease a baking dish and place bell peppers open side up in the pan.
  • Using a slotted spoon to remove any excess liquid, fill each pepper with the meat mixture.
  • Bake for 30 minutes.
  • For the topping:
  • While the peppers are baking, mash up the avocados and 1 Teaspoon Garlic Powder.
  • When peppers are done, scoop some guacamole on top and use salsa as desired.
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