Chicken & Spinach Soup (Paleo)

Recipe by heatherhopecs
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READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stock pot, brown the chicken in half the coconut oil. Set aside.
  • Cook the chopped onion and zucchini with the other tbsp of coconut oil. Cook till onions are translucent.
  • Add bag of spinach, oregano, thyme, ground red pepper, can of tomatoes. Cook till spinach is softened.
  • Add the chicken broth and browned chicken. Add the chopped cauliflower.
  • Bring to boil, simmer for 10-15 minute
  • Add salt and pepper to taste.
  • Sprinkle each serving w/ a little parmesan (optional).
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