Cauliflower Fried "Rice" (Paleo)

Recipe by heatherhopecs
READY IN: 30mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups of grated raw cauliflower (use a cheese grater or food processor)
  • 12
    cup frozen peas
  • 12
    cup carrot, thinly sliced
  • 3 -4
    garlic cloves, minced
  • 12
    cup onion, diced
  • 12
    tablespoon olive oil
  • 2
    eggs, scrambled (or 4 egg whites)
  • 3
    tablespoons soy sauce (or your favorite soy sauce substitute, to make it really paleo)
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DIRECTIONS

  • In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes).
  • Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes.
  • Next stir in scrambled eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.
  • Enjoy adding in your favorite protein and veg. Possible add-ins: broccoli, cabbage, bok choy, water chestnuts, chicken, and shrimp!
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