Total Time
Prep 30 mins
Cook 0 mins

This was a favorite at family and church gatherings..never any left!

Ingredients Nutrition


  1. Mix cream cheese, sour cream, olives, pimento, chilies, cheddar and dressing mix together.
  2. Spread thinly onto flour tortilla.
  3. Roll up tightly, jelly-roll fashion, and wrap in plastic wrap.
  4. Chill at least one hour.
  5. Slice into thin pinwheels.


Most Helpful

I made these to take to my daughters for Thanksgiving for snacking before the big dinner. They were very well received. Thanks for posting!

children from A to Z November 29, 2010

I had these a long time ago and went through a lot of recipes trying to find the right taste. This is it! I used salsa instead of pimentos (didn't have) and served to a large group. They disappeared quickly and everyone wanted the recipe. A fast and easy winner. Thanks!

Texas Tornado August 29, 2009

This is nice, but I would down size the number it serves to about 20-30! I like to use about 3/4 of a cup of green salsa rather than the ranch dressing. I've made them this way for years and they are always great.

easter43827 July 02, 2009

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