Fried Venison

Recipe by Justmez2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost venison over night in cola.
  • Rinse in water.
  • Put in colander to drain.
  • Tenderize.
  • Cut into strips 1 1/2 x 3".
  • Put in Carnation evaporated milk.
  • Dredge in flour seasoned with salt,pepper,garlic powder.
  • Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
  • Remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
  • ***If left in oil too long becomes tough***.
  • If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.
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