Fried Venison
"Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings."
- Ready In:
- 24hrs 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs venison
- 10 ounces Coke
- 12 ounces Carnation Evaporated Milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1 -2 cup flour
- 1 1⁄2 cups peanut oil, for electric skillet
directions
- Defrost venison over night in cola.
- Rinse in water.
- Put in colander to drain.
- Tenderize.
- Cut into strips 1 1/2 x 3".
- Put in Carnation evaporated milk.
- Dredge in flour seasoned with salt,pepper,garlic powder.
- Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
- Remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
- ***If left in oil too long becomes tough***.
- If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.
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Reviews
-
How simple and how good this was. Tender and the coke is a must. -
Yummy! This was so tender. I'll confess that I skipped the oven step and just cooked the venison in the oil for about 3 minutes. It was still unbelivably tender. Excellent recipe! -
after reading this recipe i had to try it , went and took some venison out of the freezer.The recipe is exactly like mine except for the coke ; the coke made a world of difference, from now on all the venison i cook will be soaked in coke
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
