Mexican Hominy
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1⁄2 lb bacon (8-10 slices)
- 2 (16 ounce) cans hominy
- 1 (14 1/2 ounce) can diced tomatoes
- 3 tablespoons chili powder (or to your taste)
- 1 cup grated cheddar cheese
directions
- Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
- Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
- Pour into a greased 9x13 casserole and top with grated cheese.
- Bake at 350F for 30 minutes or until heated through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Mrs.Jack
Missouri City