Mexican Hominy

READY IN: 55mins
Recipe by Mrs.Jack

Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!

Top Review by lreed2

I made this with turkey bacon and low fat cheddar to save some calories. It still came out delicious!

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
  2. Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
  3. Pour into a greased 9x13 casserole and top with grated cheese.
  4. Bake at 350F for 30 minutes or until heated through.

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