Easy Okra & Beef Gumbo
Given to me by a friend, altered slightly by adding cajun seasoning & Ro-tel tomatoes. Serve over rice.
- Ready In:
- 1 lb ground meat
- 1 lb okra, sliced (fresh or substitute frozen)
- 1 small onion, chopped
- 1 cup frozen corn
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 ounce) can Ro-Tel tomatoes
- Brown ground meat and onions. Season with cajun seasoning while browning. I like Tony Cacchere's. Add tomatoes and okra. Cover and simmer about 20 minutes, adding corn in the last 10 minutes. Serve over rice.
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