Vegetarian lasagna made with black beans, kidney beans, and ro-tel tomatoes. A modified version of a recipe from a ro-tel can.
Serving Size: 1 (293) g
Servings Per Recipe: 10
Calories: 362.8
Calories from Fat 129 g 36 %
Total Fat 14.3 g 22 %
Saturated Fat 8.6 g 42 %
Cholesterol 65.1 mg 21 %
Sodium 513.7 mg 21 %
Total Carbohydrate 38 g 12 %
Dietary Fiber 7.1 g 28 %
Sugars 2.6 g 10 %
Protein 21.4 g 42 %