Vegetarian Southwest Lasagna

Recipe by Bill Woodward
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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the lasagna noodles as directed.
  • Preheat the oven to 425 degrees. Roast the corn at 425 degrees for 20 minutes until browned.
  • In a medium saucepan, combine the tomato sauce, beans, corn, and ro-tel tomatoes. Simmer for 10 minutes.
  • In another bowl, combine the ricotta cheese, egg, and cilantro.
  • In a 9x13 baking dish, layer 1/3 cooked noodles, 1/3 cheese filling, 1/3 sauce, and 1/3 Monterey Jack cheese. Repeat to make three layers.
  • Bake at 425 degrees for 20 minutes.
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