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    You are in: Home / Recipes / Mexican Fried Corn Recipe
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    Mexican Fried Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chicagopm's Note:

    This is a quick and easy side dish with a little zip.

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    Units: US | Metric


    1. 1
      Heat oil in a heavy skillet over medium heat.
    2. 2
      Add onion, bell peppers, chopped cilantro and chile.
    3. 3
      Cook 5 minutes, stirring occasionally or until soft.
    4. 4
      Stir in corn, mushrooms, salt and pepper.
    5. 5
      Cook 5 minutes, stirring occasionally.
    6. 6
      Transfer to a warmed serving dish and garnish with cilantro.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 14, 2007


      I also used some jalapeno and added garlic to add a little extra spice. Very nice side dish.

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    • on May 04, 2005


      This was the perfect vegetable dish to serve with my recipe's #119723 - Kat's Spanish Rice and #110947 - Mexican Corn Bread. Very tasty even though I left the cilantro out and so quick to prepare. Thanks so much for sharing this recipe.

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    • on April 23, 2005


      This made a great side dish for our Mexican dinner. I was out of mushrooms and too lazy to go back to the store so I just omitted them. The dish still turned out wonderful. Very easy to make and colorful for a nice presentation. Can't wait to make this again. Thanks for sharing another great recipe, Chicagopm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mexican Fried Corn

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.1
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 158.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 2.2 g

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