Total Time
Prep 10 mins
Cook 10 mins

This is a quick and easy side dish with a little zip.

Ingredients Nutrition


  1. Heat oil in a heavy skillet over medium heat.
  2. Add onion, bell peppers, chopped cilantro and chile.
  3. Cook 5 minutes, stirring occasionally or until soft.
  4. Stir in corn, mushrooms, salt and pepper.
  5. Cook 5 minutes, stirring occasionally.
  6. Transfer to a warmed serving dish and garnish with cilantro.
Most Helpful

I also used some jalapeno and added garlic to add a little extra spice. Very nice side dish.

iris5555 May 14, 2007

This was the perfect vegetable dish to serve with my recipe's #119723 - Kat's Spanish Rice and #110947 - Mexican Corn Bread. Very tasty even though I left the cilantro out and so quick to prepare. Thanks so much for sharing this recipe.

Katherine in Alberta May 04, 2005

This made a great side dish for our Mexican dinner. I was out of mushrooms and too lazy to go back to the store so I just omitted them. The dish still turned out wonderful. Very easy to make and colorful for a nice presentation. Can't wait to make this again. Thanks for sharing another great recipe, Chicagopm.

Merlot April 23, 2005