Skillet Fried Corn

Submitted by KatieBrown

"This is a family favorite, we make ours a little more spicy than the recipe calls for. Created this when I was just wanted a little something more out of the can of corn. Turns out that everyone loved it and it can be taken in a crock pot to pot lucks."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 (8 3/4 ounce) cans whole kernel corn (drained)
• 3 tablespoons sour cream
• 1⁄4 white onion
• 1⁄4 cup real butter
• salt and pepper
• 1 pinch Mexican chili powder (optional)

directions

1. Just melt the butter in a skillet and add the onions, after about 5 minutes dump in both cans of corn, salt and pepper and chili powder. Let that "fry" for about 10 minutes and then add your sour cream, stir well and continue on medium heat for about 20 minutes, give a good stir and serve.

Reviews

[Barb in WNY]

This was good. Nice and quick. I used leftover frozen corn.

 

[angelinkitchen]

This is really good and it is super easy. I added red bell pepper for a punch of color and to beef up veggies content. Will make again many times.

 

[bmcnichol]

Good and easy to make. Made for a different side dish that everyone enjoyed. I followed the recipe as written other then I used one 15 ounce can of corn. Made for Spring PAC 2009.